Vitamin A, IU in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt Calculator
Breakfast Cereals
In 100 g (Grams) of Cereals, CREAM OF WHEAT, instant, prepared with water, without salt there is 773 IU of Vitamin A, IU.
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt
Cereals, CREAM OF WHEAT, instant, prepared with water, without salt is a type of Breakfast Cereals. The most significant nutrients in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt are listed below.
Water
|
84.4 g
|
84.4
|
g
|
84.4%
|
Energy (calorie)
|
62 kcal
|
62
|
kcal
|
|
Energy (joule)
|
259 kJ
|
259
|
kJ
|
|
Protein
|
1.84 g
|
1.84
|
g
|
1.84%
|
Total lipid (fat)
|
0.24 g
|
0.24
|
g
|
0.24%
|
Ash
|
0.45 g
|
0.45
|
g
|
0.45%
|
Carbohydrate, by difference
|
13.08 g
|
13.08
|
g
|
13.08%
|
Fiber, total dietary
|
0.6 g
|
0.6
|
g
|
0.6%
|
Sugars, total
|
0.07 g
|
0.07
|
g
|
0.07%
|
Sucrose
|
0.07 g
|
0.07
|
g
|
0.07%
|
Calcium, Ca
|
64 mg
|
64
|
mg
|
0.06%
|
Iron, Fe
|
4.96 mg
|
4.96
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
0.01%
|
Phosphorus, P
|
18 mg
|
18
|
mg
|
0.02%
|
Potassium, K
|
20 mg
|
20
|
mg
|
0.02%
|
Sodium, Na
|
102 mg
|
102
|
mg
|
0.10%
|
Zinc, Zn
|
0.17 mg
|
0.17
|
mg
|
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
|
Manganese, Mn
|
0 mg
|
0
|
mg
|
|
Selenium, Se
|
3.5 µg
|
3.5
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.232 mg
|
0.232
|
mg
|
|
Riboflavin
|
0.21 mg
|
0.21
|
mg
|
|
Niacin
|
3.093 mg
|
3.093
|
mg
|
|
Pantothenic acid
|
0.082 mg
|
0.082
|
mg
|
|
Vitamin B-6
|
0.309 mg
|
0.309
|
mg
|
|
Folate, total
|
62 µg
|
62
|
µg
|
|
Folic acid
|
56 µg
|
56
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Folate, DFE
|
101 µg
|
101
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
232 µg
|
232
|
µg
|
|
Retinol
|
232 µg
|
232
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
773 IU
|
773
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
3 µg
|
3
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.02 mg
|
0.02
|
mg
|
|
Vitamin K (phylloquinone)
|
0.1 µg
|
0.1
|
µg
|
|
Fatty acids, total saturated
|
0.038 g
|
0.038
|
g
|
0.04%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.033 g
|
0.033
|
g
|
0.03%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.032 g
|
0.032
|
g
|
0.03%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.134 g
|
0.134
|
g
|
0.13%
|
18:2 undifferentiated
|
0.12 g
|
0.12
|
g
|
0.12%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.014 g
|
0.014
|
g
|
0.01%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.025 g
|
0.025
|
g
|
0.02%
|
Threonine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Isoleucine
|
0.08 g
|
0.08
|
g
|
0.08%
|
Leucine
|
0.139 g
|
0.139
|
g
|
0.14%
|
Lysine
|
0.047 g
|
0.047
|
g
|
0.05%
|
Methionine
|
0.034 g
|
0.034
|
g
|
0.03%
|
Cystine
|
0.041 g
|
0.041
|
g
|
0.04%
|
Phenylalanine
|
0.099 g
|
0.099
|
g
|
0.10%
|
Tyrosine
|
0.058 g
|
0.058
|
g
|
0.06%
|
Valine
|
0.089 g
|
0.089
|
g
|
0.09%
|
Arginine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Histidine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Alanine
|
0.064 g
|
0.064
|
g
|
0.06%
|
Aspartic acid
|
0.087 g
|
0.087
|
g
|
0.09%
|
Glutamic acid
|
0.683 g
|
0.683
|
g
|
0.68%
|
Glycine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Proline
|
0.224 g
|
0.224
|
g
|
0.22%
|
Serine
|
0.104 g
|
0.104
|
g
|
0.10%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Cereals, CREAM OF WHEAT, instant, prepared with water, without salt